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Moneda Intelligence July News Wrap Up

July 2026 Energy Libya Libya’s Essar discovery is commercially viable. So is Libya’s instability. What this means… Within about two weeks of each other, two headlines came out…

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Who’s stealing Africa’s Food? What you need to know about Post-Harvest Loss

Every year, Sub-Saharan Africa loses over 37% of the food it produces, not to thieves, but to a different kind of loss.
Tomatoes rot in trucks. Yams bruise and spoil in storage. Grains decay before they’re milled. It’s POST-HARVEST LOSS, the culprit draining billions from Africa’s economy and leaving millions of its people hungry.

In this episode of Moneda Newsroom, we uncover what’s really “stealing” Africa’s food:
  • ⁠Why 96% of food losses in Sub-Saharan Africa happen after harvest
  • ⁠The ₦3.5 trillion challenge crippling Nigeria’s agriculture
  • ⁠The $279 billion investment opportunity in cold storage and logistics
  • ⁠What governments, investors, and farmers can do to turn losses into growth

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