Newsroom

Nigeria produces enough to feed itself — from rice to maize, cassava to yams. Yet our markets are flooded with imported food.

This isn’t just an economic puzzle; it’s a clear case of lack of vision. In this episode, we break down why a country that grows so much still spends billions bringing food in, who benefits from the import cycle, and what it will take to truly back local producers.

The problem isn’t production — it’s policy, priorities, and political will.